How to care for your cutting or serving boards

Cleaning your board

Remember to always hand wash your wood cutting board. Putting it in the dishwasher or submerging in a sink full of water can cause the board to warp or crack. 

 Hand wash all sides of the board including the bottom, edges and sides in warm soapy water. When wood fibers get wet, they swell and if the swelling isn't uniform, it can cause the board to warp. 

Rinse clean and wipe dry immediately with a towel. Allow the board to air dry thoroughly standing on edge. 

Caring for your board

When the wood starts to dry out after several washings, it's time to give it an oil and wax. 

We offer our board wax which is a blend of mineral oil and beeswax for a two-in-one  conditioning step.

Alternatively, you can use food-grade mineral oil, but be sure to steer clear of vegetable or olive oils, as they can go rancid, rub it evenly over the entire surface and sides of the board. Stand the board on its edge to allow the wood to absorb the oil for a few hours or overnight. 

After the oil has had time to soak into the grains, grab some food-safe beeswax or board cream and spread over the entire surface with a paper towel. The beeswax helps to lock in the moisture.